franticlava

   Ketchup. Etymology said it derived from the word “Catch Up”, because it is one of the five basic sauces used in culinary as it’s always catch up how food tastes to its perfection. Even in restaurants, a ketchup is simply placed on the table for a taste enhancer.   What was more interesting is, the conventional-on-the-table ketchup bottle. Who’s never find it hard to get the sauce from the glass bottle at the first try? Who does try so hard to get it out that you end up getting more than what you need?   It’s more like a feeling that has been neatly hidden then bursts at the end. Reminds me of someone. If o